Lab 13

 

 

 

Objectives:

Reading:

1. Finish Up Rectal Isolates

1. Tortora, page 708

2. Bacteria of the Urinary Tract

3. Lab Reports

Rectal Isolates

 

Carbohydrate Broths and Citrate Slants From Last Week

 

Last week you inoculated three carbohydrate broths and a Simmons Citrate slant with (hopefully) the same colony from either your MacConkey’s or Hektoen plates. Below is a quick review of these test media that you will be evaluating in order to determine the identity of your Gram negative rod.


 

Carbohydrate Broths and Durham Tubes

·        Anaerobic or facultatively anaerobic bacteria often ferment carbohydrates to produce organic acids and gases. This characteristic is useful in distinguishing Gram negative bacilli.

·        The fermentation end products can be observed through the use of phenol red, a pH indicator, in the liquid medium (broth) and a Durham tube (for capturing gas bubbles).

·        A variety of carbohydrates can be used; in this lab, we are using glucose, lactose, and sucrose.

·        The presence of an acid product causes a color change to yellow to occur.

·        No acid present causes no change in color.

·        The presence of a gas product causes the glass tube to become filled with air, displacing the liquid broth.

·        No gas present is observed by the liquid broth remaining inside the glass tube.

·        Thus, this is a differential test medium in that it differentiates between organisms that produce acid only, acid and gas, and gas only during fermentation of specific sugars and those organisms which show growth only (but no acid or gas production).

 

When observing these tubes, there are three observations to be made:

1.      Is there growth?

2.      Is there gas production?

3.      Is there fermentation?


Note that growth may occur in the absence of fermentation and gas production.

Note that growth may occur in the absence of fermentation, but in the presence of gas production (in this instance, the gas production would not be a product of fermentation, of course).

Note that growth may occur in the absence of gas production, but in the presence of fermentation.

Note that growth may occur with fermentation and gas production.

 

To summarize, look for:

ü      Growth only

ü      Growth with gas only

ü      Growth with fermentation only (color change)

ü      Growth with fermentation and gas


 

 

 

 

 

 

The broth tube on the upper left is an example of no growth, no fermentation, and no gas.

The broth tube in the middle, above, is an example of growth, but no fermentation, with production of gas.

The broth to the right, above, demonstrates growth, with both fermentation and gas production.

 

 
 



CITRATE TEST

·        The citrate test is used to determine whether or not a bacterium can metabolize citrate when it is the only source of carbon.  Citrate utilization is an aerobic process.

·        Only those bacteria whose DNA codes for the protein enzyme citrase have this ability.

·        Besides citrate, this medium also contains the pH indicator bromthymol blue.

·        Bromythymol blue is green at a pH lower than 7.6 (it is formulated at a pH of 6.9 and appears green when it is freestanding)

·        Bromthymol blue is blue at a pH higher than 7.6

·        When organisms metabolize citrate in aerobic respiration, the end product (CO2) combines with other compounds to produce an alkaline product

·        This alkaline product causes the medium to turn blue

·        If the medium remains green, this means the organism was not able to metabolize citrate

 

 
 

 

 

 




There is a Bergey’s Manual on the shelf below your lab supply drawer.  On page 294 of the eighth edition (page number may vary according to edition), there is a table entitled, “Table 8.3.  Gram negative Facultatively Anaerobic Rods.”  Use this table to identify your bacterial colony, based on your observations below.  Remember, your organism was oxidase negative!

 

Organism

Lactose

Sucrose

Glucose

Citrate

 

 

 

 

 

 

 

 

 

 

 

 

Finally, take some time to practice keying out the API that were set up from last week’s student specimens.   Make sure you are comfortable with these tests!


Bacteria of the Urinary Tract

 

Except for the lower few millimeters of the urethra, the urinary tract is sterile.  Thus, there are NO normal flora to be found here.  However, opportunistic and sexually transmitted diseases may be a problem within the urinary system. 

 

The urinary system consists of the:

  • Kidneys
  • Ureters
  • Bladder
  • Urethra

 

Infections occur when microorganisms (usually bacteria from the digestive tract) attach to cells lining the urethra and begin to multiply.  If the infection is limited to the urethra, it is termed urethritis; cystitis is an inflammation of the bladder, and pyelonephritis is a very serious inflammation of the kidney(s).

 

Separate your plates into the two original sets:

  • The early inoculation of urine
  • The late inoculation of urine

 

Count the number of colonies you observe in each set and record in the table below.  Recall that you used a calibrated loop, capable of inoculating .01 mL of urine to the plate, and thus, enabling us to quantify results.

 

 

Blood Agar

 

Top 1/3  Mid 1/3  Last 1/3

PEA

 

Top 1/3  Mid 1/3  Last 1/3

MacConkey’s

 

Top 1/3  Mid 1/3  Last 1/3

Clean Catch Mid-Stream Urine or Voided (‘casual”) Urine?

Early

 

 

 

 

 

 

 

 

 

 

Late

 

 

 

 

 

 

 

 

 

 

 

What does the colony count of a urine culture indicate to the clinician?  Bearing in mind that final interpretations of urine cultures must always be evaluated in conjunction with the clinician’s previous experience and his patient’s clinical history, a colony count will generally indicate the following:

 

For a specimen obtained through a suprapubic puncture or a catheter:

  • Any bacterial colony present is clinically significant

 

For a specimen obtained as a “clean-catch, mid-stream” urine:

Probable contamination:

  • Bacterial colony growth present only in upper third of plate
  • Numbers of colonies equal to or less than 100 (< 104 colony forming units/mL)

Possible UTI-causing organnism:

  • Bacterial colony growth extending 2/3 of the way down the plate
  • Number of CFU/mL equal to 10,000-100,000 (actual colony count not performed)

Probable UTI-causing organism:

  • Bacterial colony growth extending all the way down the plate
  • >100,000 CFU/mL (actual colony count not performed)

Specimens that were not collected in the above manner (voided or “casual”) are inappropriate for culture, a waste of the lab’s time, and present a great disservice to the patient.  In addition, patients having in-dwelling catheters will often demonstrate a different population of organisms than those who do not.

 

The most frequently isolated organism of UTI infections is Escherichia coli.  Other organisms that are isolated include:

  • Proteus
  • Enterococcus
  • Enterobacter
  • Citrobacter
  • Klebsiella
  • Pseudomonas
  • Staphylococcus saprophyticus
  • Staphylococcus epidermidis

 

 


Oral Reports

Each of you will receive a handout containing a case history followed by a choice of two etiologic agents. 

Your assignment is to:

·        Read through the history carefully

·        Do some research on the disease presented and likely causes

·        Select a likely pathogen from the two choices

·        Describe why this is your selection

·        Devise a plan that will help prove your selection is, in fact, the cause of the disease

o       Include media selection (basic, selective, differential) and growth responses for your organism

o       Include biochemical tests that will rule in/rule out etiologic agents

o       Include serodiagnostic tests, when available

·        Do some research on treatment options for your selected pathogen, as it relates to the site of infection

·        You will turn in a 1-2 page report that includes all of the above (grammar and spelling do count!)

o       Include a short history

o       Your selection of pathogen and your reason for your selection

o       Your plan for proving your selection (see above)

·        You will present a 3-5 minute presentation of the above (props, such as posters, transparencies, etc. are fine)

·        Maximum number of points possible:  25

·        Due date:  Your scheduled lab day next week (Tuesday, Wednesday, Thursday)

 

 

 

 

 

 

 


Take Out Food for the Brain:

 

True or False:  Peptic ulcers are caused by spicy food and stress.

 

If you answered ‘true,’ then you have not heard about Helicobacter pylori, an only recently “discovered” and renamed bacterium (of course, if you asked the bacterium, it would tell you it didn’t know it was missing!) that is purported to be the causative agent of 80% of all stomach ulcers and 90% of all duodenal ulcers  (the remainder are thought to be due to long-term use of nonsteroidal anti-inflammatory agents such as aspirin and ibuprofen, and, rarely, some stomach or pancreatic cancerous tumors).

 

H. pylori is an interesting bacterium in that it has made a very harsh environment downright homey.  Half a gallon of gastric juice sloshes through the stomach each day.  Gastric juice contains potent digestive enzymes and concentrated hydrochloric acid—not exactly milk and cookies for one’s celiac guests.  A thick layer of mucus protects the stomach from its own gastric juices self-digesting it away.  The spiral H. pylori burrows into this mucus and fights off any stomach acid that comes its way through an enzyme it produces called urease.  Urease converts urea (also found abundantly within the stomach) into bicarbonate and ammonia, which are strong bases. 

 

Furthermore, the host’s own immune responses (T cells, other white blood cells, and their arsenal of infection fighting chemicals) are impotent in destroying H. pylori, because they cannot get through the stomach lining very easily.  But, they don’t give up, and that makes the problem much worse.  As the immune response grows, the dead and dying granulocytes spill superoxide radicals onto the cells lining the stomach.  Extra nutrients are sent to reinforce the greatly weakened white blood cells, and H. pylori ravishes the bounty, gorging on supplies meant for the host’s army.  It is only a matter of time before this cycle of immune defenses gone awry and the resulting population explosion of H. pylori initiates gastritis.  Gastritis often develops into peptic ulcer disease.  In some instances, these developments are precursors to deadly cancers. 

 

Transmission is thought to be fecal-oral, through contaminated food and water.  H. pylori is also thought to be transmitted orally (e.g., through kissing), as it has been found in saliva.

 

Diagnosis is made through blood, breath, and tissue tests.  Blood tests are indirect serodiagnostic procedures; breath tests look for products of the characteristic urease; and tissue tests use stains of sections of the stomach’s cells to demonstrate the bacterium’s presence.

 

Treatment consists of a two week course of “triple therapy,” a cocktail of two antibiotics and acid suppressor/stomach lining shielder.  This therapy has been shown to prevent ulcer recurrence in greater than 90% of infected individuals.

 

H. pylori infection is very common.  Within the United States, most people over the age of 50 are infected with it.  Because of better food preservation techniques in the last 40 years, only about 20% of people under the age of 40 are thought to be infected.  Outside of the United States, the numbers are higher.  So, why don’t more people have ulcers, if the rate of infection is so high?  The reason is because H. pylori does not cause ulcers in every person it infects.  Why this is so is not fully understood yet.

 

Would you consider H. pylori to be “normal flora” of the stomach, or should anybody found to be infected undergo treatment?  You tell me.

 

 

 

 

H. pylori, greatly magnified.  Note spiral shape.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

A silver stain (Warthin Starry) of HP (black wiggly things) on gastric mucus-secreting epithelial cells (x1000). This picture is notorious because it is a slide of one of the investigator’s stomach biopsy (Dr. Marshall) taken 8 days after he drank a culture of H. pylori. The experiment was published in 1985 (Marshall BJ, Armstrong JA, McGechie DB, Glancy RJ., Attempt to fulfill Koch's postulates for pyloric Campylobacter. Med J Aust 1985; 142: 436-439).

 

Take Home Thought

When opportunity knocks, sometimes the door’s for the bacteria.

 







Menu