Served Dinners
All served dinners include salad, chef's choice of vegetable, dinner roll,
beverages, and dessert. Please see salad and dessert selections below.
Chicken Entrees
Burgundy Chicken - $15.35 per person
Chicken breast seasoned and sauted with shallots and burgundy wine, finished
with a demi-glac. Served with savory rice.
Chicken Dijon - $15.35 per person
Marinated chicken breast sauted in white wine and topped with creamy dijon
sauce. Served over wild rice.
Sauted Chicken Provencal - $15.35 per
person
A seasoned chicken breast sauted with garlic, white wine, tomatoes, black
olives, fresh basil, and garnished with toasted parmesan. Served with steamed
new potatoes.
Chicken Breast Apple Almandine - $15.75
per person
Apple snapps Marinated chicken breast, sauted and topped with apples and
toasted almonds. Served on a bed of rice.
Smothered Chicken - $15.75 per person
Grilled chicken breast topped with hickory bacon and sauted mushrooms then
smothered with Swiss cheese. Served with rosemary roasted red skin potatoes.
Chicken Florentine - $17.00 per person
A marinated chicken breast, rolled with spinach stuffing and sauted, served
with basil cheese sauce over wild rice.
Breast of Chicken New Hampshire - $15.90
per person
A breaded and baked chicken breast stuffed with mushrooms and served with a
roasted tomato risotto.
Chicken Parmesan-$15.35 Boneless chicken breast breaded in a secret mixture sauted and top with our home made marinara sauce. Served over a bed of angle hair pasta.
Beef Entrees
Ribeye Steak $21.85 per
person
Seasoned and prepared to individual preferences, served with twice baked potatoes smothered with
cheddar cheese, chives, and bacon.
Roast Prime Rib au Jus - $27.70 per
person
Seasoned slow roasted Prime Rib, served with twice baked potatoes smothered with
cheddar cheese, chives, and bacon.
New York Strip Steak - $20.95 per person
Served with sauted mushrooms and prepared to individual preferences, with
seasoned scalloped potatoes.
Pork Entrees
Medallions of Pork - $20.90 per person
Canadian pork loin sliced into medallions, seared and topped with cider bourbon
glaze. Served with powder horn potatoes and chef's choice vegetables.
Pork tenderloin-$20.90 Succulent Medallions served with apples and onions accompanied with roasted red bliss potatoes and fresh Green bean.
Fish and Seafood Entrees
Grilled Swordfish with Avocado Butter -
$19.85 per person
A marinated swordfish with dollops of avocado butter served with corn risotto,
fanned sugar snap peas, and chef's choice of vegetables.
Poached Salmon - $21.00 per person
Salmon poached with Chardonnay placed on bed of wilted spinach, with caper dill
sauce and garnished with roasted leeks.
Chilean Sea bass-$27.70 This delicate dish is baked and served atop of a bed of delicious couscous and accompanied with Chef's Moroccan Salsa and Chef's choice of vegetables.
Vegetarian Entrees
Vegetable Stir-Fry - $14.65 per person
Oriental vegetables sauted al dente and served over jasmine rice.
Portabella Mushroom Ravioli - $17.00 per
person
Italian pasta stuffed with portabella mushrooms, topped with a light parmesan
sauce.
Wild Mushroom Strudel - $18.55 per person
Portabella and porcini mushrooms, peppers, zucchini, and tomatoes wrapped in a
flaky phyllo dough.
Salads
Select one to precede the meal
Bibb Lettuce with Toasted Pecans and Boursin Cheese
with Raspberry Vinaigrette
Mixed Greens with Strawberries, Walnuts, and Feta
Cheese with Balsamic Vinaigrette
Baby Spinach with Red Onion and Mandarin Oranges
with Citrus Vinaigrette
Garden Salad with Tomato, Cucumber, and Cheddar
Cheese with Choice of dressings
Desserts
Select a dessert or two to conclude the meal
Lemon Chiffon Cake
Chocolate Delight Cake
New York Style Cheesecake with fresh berry sauce
Turtle Cheesecake
Chocolate Bourbon Pecan Pie
Fruit Tarts (Apple, Cherry, or Peach)
Pumpkin Bars Creme Brulee'
Strawberry Shortcake
For an additional $1.60 Per person you may consider one for the following dessert.
Black Forrest Cake
Chocolate Mousse Cake
Oreo Crumble Cake
Put a Lime in the Coconut Cake
Amaretto Cheesecake
Key Lime Tart
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