Full Service Dinners
Your dinner also includes your choice of one of three hors d' oeuvres packages. All dinners served with salad, Chef's choice of fresh vegetables, fresh baked bread and dinner beverages. Our vanilla bean ice cream will be served snowball style to compliment your wedding cake.
Hors d' Oeuvres
Option 1
Fruit and Cheese Display
Cheese Puffs
Petite Egg Rolls
Choice of Punch
Fruit and Vegetable Display
Stuffed Mushroom Caps
Petite Quiche
Choice of Punch Option 3
Vegetable and Cheese Display
Swedish Meatballs
Toasted Ravioli with Marinara Sauce
Choice of Punch
Salads
Mixed Greens served on a bed of Bibb Lettuce
topped with toasted nuts, Boursin cheese, and raspberry vinaigrette
tossed with garlic croutons, fresh parmesan cheese, and Caesar dressing Garden Fresh Lettuce Blend
with tomatoes, green peppers, and cucumbers, choice of dressings Young Spinach
with red onions and orange segments topped with raspberry and fresh chive vinaigrette
Entrees
Dijon Chicken
Served with a rosemary white wine sauce
$26.65
stuffed with mushrooms, spinach, and herb cream cheese then wrapped in puff pastry
$28.05 London Broil
flank steak marinated in olive oil and fresh herbs
$28.55 New York Strip Steak
smothered in sauted onions and portabella mushrooms
$29.40 Herb-crusted Salmon Filet
served with creamy dill sauce
$28.75 Medallions of Pork Loin
brushed with mustard and served with cider bourbon sauce
$30.20 Roast Prime Rib au Jus
served with horseradish sauce
$31.30
Accompaniments
Garlic Roasted Red Skin Potatoes
Parsley New Potatoes
Roasted Sweet Potatoes
Wild Rice Blend
Jasmine Rice
Garlic Smashed Potatoes with Herb Butter
Vegetarian Options
Portabella Mushroom Stuffed Ravioli
served with a light parmesan sauce
seasoned vegetables captured in a flaky pastry shell Lasagna Alfredo with Spinach
a delicious twist on the original
Children's Menu
Available to children under 12 by pre-order
Chicken Fingers and French Fries or Spaghetti with Marinara Sauce$8.70
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