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BAKER General Purpose: The Baker performs a variety of duties in the preparation of various food products. Essential (Primary) Functions: The primary responsibility of the Baker is to provide the highest quality of service to customers at all times. Other responsibilities include following recipes and/or product directions for preparing breads, rolls, muffins, biscuits, pies, cakes, cookies, pastries and other desserts. These recipes/directions include measuring ingredients -- using a variety of measuring devices, molding ingredients into loaves/shapes, placing products into correctly prepared pans, regulating the drafts and temperatures of the ovens, placing items in ovens, removing them when they are baked and applying appropriate toppings. In addition, the Baker may be expected to decorate cakes, cookies, pastries and other desserts, check production and keep records in order to accurately plan production requirements and to requisition supplies and equipment, as needed. The Baker may also be expected to lift and move baking supplies and equipment weighing 30 pounds or more. Additionally, the Baker may direct and coordinate activities of bakery personnel, clean and sanitize workstations and equipment and follow all applicable food regulatory rules and procedures. The supervisor may assign other duties as needed. Send your resume to Sodexho Dining Services, 8600 University Blvd., Evansville, IN 47711.
General Purpose: The Banquet Support Person performs a variety of duties for banquet services. Essential (Primary) Functions: The primary responsibility of the Banquet Support Person is to provide the highest quality of service to customers at all times. Other responsibilities include following directions through the function sheet, floor plan and supervisory directions. In addition, the Banquet Support Person may need to assist wait staff on any of their assigned duties such as serving food and clearing tables. Additionally, the lifting and moving of heavy banquet materials and supplies and the use of industrial equipment such as large vacuums or buffers and maintenance of tools/equipment may be expected. The supervisor may assign other duties as needed. Send your resume to Sodexho Dining Services, 8600 University Blvd., Evansville, IN 47711.
General Purpose: The Cashier performs a variety of duties for customer services pertaining to payment for services. Essential (Primary) Functions: The primary responsibility of the Cashier is to provide the highest quality of service to customers at all times. Other responsibilities include operating a cash register (or equivalent), receiving payments of cash, checks and charges from customers or employees for goods or services, making change and issuing receipts or tickets to customers. The Cashier records amounts received and may be expected to total and summarize funds received, endorse checks, prepare bank deposits and verify cash at the beginning of a shift. The Cashier must understand and follow the Sodexho cash handling policies and procedures. Additionally, the Cashier may assist in locating, reconciling and verifying the accuracy of transactions and operate equipment with peripheral electronic data processing. The Cashier may also be required to prepare for service before the meal and clean the dining room after the meal (wiping tables, vacuuming the floor, cleaning chairs, and otherwise, ensuring the acceptable appearance of the dining area). Maintaining proper security of cash at all times will be expected. The set-up and stocking of the beverage area or other assigned areas may also be required. Send your resume to Sodexho Dining Services, 8600 University Blvd., Evansville, IN 47711.
General Purpose: The Cook performs a variety of duties in the preparation of various food products. Essential (Primary) Functions: The primary responsibility of the Cook is to provide the highest quality of service to customers at all times. Other responsibilities include following recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs for consumption in eating establishments. This food preparation will include operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use. In addition, the Cook may be expected to taste products, read menus, estimate food requirements, check production, and keep records in order to accurately plan production requirements and requisition supplies and equipment. Additionally, the Cook may select recipes per menu cycle, prepare bakery items, receive, inventory, move and lift foodstuffs and supplies and prepare meals for customers requiring special diets. The Cook may clean and sanitize work stations and equipment and must follow all Sodexho, client and regulatory rules and procedures. The supervisor may assign other duties as needed including supervising and training other cooks and kitchen employees. Send your resume to Sodexho Dining Services, 8600 University Blvd., Evansville, IN 47711.
General Purpose: The Food Prep Helper performs a variety of duties in the preparation of various food products. Essential (Primary) Functions: The primary responsibility of the Food Prep Helper is to provide the highest quality of service to customers at all times. Other responsibilities include reading recipes and/or product directions, estimating food requirements, preparing appropriate pans for cooking, placing and removing pans of food into/out of equipment to cook and store. In addition, the Food Prep Helper may be expected to taste products, set-up salad bars, read menus and check production. Food preparation will include operating a variety of kitchen utensils to weigh, measure, mix, wash, peel, cut, grind, stir, strain, season and knead foodstuffs for cooking, serving and storing. The Food Prep Helper may also be required to lift and distribute supplies and equipment, assist others in the preparation of foods, and properly store food, utilizing knowledge of temperature requirements and spoilage. Manual carts, electronic carts and motorized vans may be used in the delivery of food orders and equipment. The Food Prep Helper may be required to inspect workstations for compliance with service standards, keep records and requisition for supplies/equipment as needed. The Food Prep Helper is expected to clean and sanitize workstations and equipment and to follow all Sodexho, client and regulatory rules and procedures. The supervisor may assign other duties as needed. Send your resume to Sodexho Dining Services, 8600 University Blvd., Evansville, IN 47711.
General Purpose: The Food Service Worker performs a variety of duties for the set up, delivery and serving of food. Essential (Primary) Functions: The primary responsibility of the Food Service Worker is to provide the highest quality of service to customers at all times. Other responsibilities include setting up stations with breads, condiments and utensils, serving and replenishing food from counters and steam tables (sometimes using a conveyor food belt), and breaking down stations at the end of meal periods following verbal or written instructions. In addition, the Food Service Worker may brew coffee and tea, lift and move supplies, equipment, furniture and food, and provide direction and training to other Food Service Workers. The Food Service Worker may interact with customers/patients when delivering trays (possibly on several floors using large carts), and may assist patients with opening containers, cutting food, etc. The Food Service Worker is expected to clean and sanitize workstations, counters, steam tables and other equipment and to follow all Sodexho, client and regulatory rules and procedures. The supervisor may assign other duties as needed. Send your resume to Sodexho Dining Services, 8600 University Blvd., Evansville, IN 47711.
General Purpose: The Salad Worker performs a variety of duties in the preparation of various types of salads. Essential (Primary) Functions: The primary responsibility of the Salad Worker is to provide the highest quality of service to customers at all times. Other responsibilities include preparing salads, fruits, melon and gelatin desserts. The Salad Worker cleans vegetables, fruits, and berries for salads, relishes and gelatin desserts The Salad Worker mixes ingredients for green salads, fruit salads and potato salads, etc. The Salad Worker prepares relish plates of various vegetables and prepares dressings such as Thousand Island, French, and Roquefort, to be served on green salads. The Salad Worker peels, cleans and cuts fruits and prepares cold sandwiches and cheeses. The Salad Worker requisitions supplies daily. The Salad Worker must follow all Sodexho Services, client and regulatory agency policies and procedures. Send your resume to Sodexho Dining Services, 8600 University Blvd., Evansville, IN 47711.
General Purpose: The Stock Worker performs a variety of duties pertaining to food and supplies. Essential (Primary) Functions: The primary responsibility of the Stock Worker is to provide the highest quality of service to customers at all times. Other responsibilities include receiving, lifting, moving, storing, issuing, counting, sorting, weighing and verifying items on requisitions or invoices. Additionally, the Stock Worker returns damaged items or other items to vendors that do not meet Sodexho specifications. The Stock Worker fills orders, issues supplies from stock, rotates stock to insure freshness, maintains cleanliness and orderliness, including sweeping and mopping of storage areas and provides security for all stock in the storeroom and or refrigerator/freezer. When orders are filled, the Stock Worker may move or transport materials or supplies to other departments using hand or industrial trucks. The Stock Worker must understand and adhere to all safety requirements of the facility, local, state and federal jurisdictions and Sodexho Services. The Stock Worker may perform other duties as assigned by a supervisor. Send your resume to Sodexho Dining Services, 8600 University Blvd., Evansville, IN 47711.
General Purpose: The Student Manager performs a variety of duties in training student staff and maintaining high quality control in various food service areas. Essential (Primary) Functions: The primary responsibility of the Student Manager is to provide the highest quality of service to customers at all times. The Student Manager recruits, hires, trains and supervises student staff. Other responsibilities include developing job descriptions, evaluations, and retraining as necessary. The Student Manager will control student uniforms, time cards, work schedules and staffing for all events. Additionally, the Student Manager will supervise and understand sanitation and housekeeping procedures as well as safety standards, accident procedures, basic operation of equipment, and all cash handling procedures. Send your resume to Sodexho Dining Services, 8600 University Blvd., Evansville, IN 47711.
General Purpose: The Lead/Hourly Supervisor is responsible for supervising hourly employees in the performance of assigned activities within an account or department and reports to an Account Supervisor, Account Manager or Account Director Essential (Primary) Functions: The primary responsibility of the Lead/Hourly Supervisor is to provide the highest quality of service to customers at all times. Other responsibilities include ensuring a safe working environment throughout the department for all employees, enforcing safety guidelines, building awareness about safety, maintaining Sodexho and regulatory agency standards. The Lead/Hourly Supervisor also monitors employee productivity and provides suggestions for increased service or productivity, supervises day-to-day activities of subordinates and assigns responsibility for specific work or functional activities. The Lead/Hourly Supervisor disseminates policies to subordinates, gives work directions, resolves problems, assists in preparing schedules and sets deadlines to ensure timely completion of work and trains assigned employees. The Lead/Hourly Supervisor works with customers to ensure satisfaction in such areas as quality, service, and problem resolution. Send your resume to Sodexho Dining Services, 8600 University Blvd., Evansville, IN 47711.
General Purpose: The Unit Clerical performs a variety of duties including typing, filing, handling incoming telephone calls and dispatching of messages to relieve managers of clerical work. Essential (Primary) Functions: The primary responsibility of the Unit Clerical is to provide the highest quality of service to customers at all times. The Unit Clerical handles outgoing mail, schedules appointments, photocopies and operates a computer and a calculator. Additional responsibilities may include general accounting, and the completion of Sodexho financial reports according to Sodexho policy and procedures. The Unit Clerical may receive, count, and deposit cash, as needed. This position may also include human resources functions (including benefit administration, PAF and payroll processing) for the unit as well as the district and region. When requested, the Unit Clerical may be expected to perform other duties assigned by a supervisor. Send your resume to Sodexho Dining Services, 8600 University Blvd., Evansville, IN 47711.
General Purpose: The Utility Worker performs a variety of duties to maintain kitchen work areas in clean, orderly condition. Essential (Primary) Functions: The primary responsibility of the Utility Worker is to provide the highest quality of service to customers at all times. Other responsibilities include the sweeping and mopping of floors, washing work tables, walls, refrigerators and meat blocks and removing trash and garbage to designated areas. The Utility Worker scrapes food from dirty dishes, pots and pans and washes them by hand or places them in a dishwashing machine, and sets the dials for correct wash cycles. In addition, the Utility Worker transfers supplies and equipment between storage and work areas by hand or use of a hand truck. The Utility Worker is required to clean equipment using specific chemicals to insure sanitary standards, polish silver and use a machine (as well as hand buffing) to scrub floors, buff floors using heavy equipment and steam clean trash cans. The Utility Worker may load and unload supply trucks, set-up banquet tables and help with banquet food preparation, as well as provide direction and training to other Utility Workers. The Utility Worker may perform other duties as assigned by a supervisor and must follow all Sodexho and regulatory agency policies. Send your resume to Sodexho Dining Services, 8600 University Blvd., Evansville, IN 47711.
General Purpose: The Wait Staff serves food and beverages to customers at dining establishments. Essential (Primary) Functions: The primary responsibility of the Wait Staff is to provide the highest quality of service to customers at all times. Other responsibilities include seating customers, presenting them with menus, making appropriate meal and wine suggestions and answering questions regarding food preparation. After writing a food check or memorizing the order, the Wait Staff relays the order to the kitchen for preparation. When the preparation is complete, the Wait Staff serves the food to the customer, using proper rules of etiquette. The serving of a meal may require carving meat, fish or poultry, serving salads, and preparing flaming dishes and desserts. In addition, the Wait Staff may total bills and may be asked to respond to complaints regarding food or service. The Wait Staff may accept payment, refer customers to the cashier or operate the cash register. The Wait Staff may carry and distribute supplies and equipment, assist others in the preparation of foods and properly store food, utilizing knowledge of temperature requirements and spoilage. The Wait Staff is expected to clean and sanitize workstations and equipment and follow all Sodexho, client and regulatory rules and procedures. The supervisor may assign other duties as needed, including clearing and resetting of tables and training and supervising of dining room employees. Send your resume to Sodexho Dining Services, 8600 University Blvd., Evansville, IN 47711. |
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