Are you looking for a diverse dining facility?  Well, the Loft is the place for you!  We offer various different styles of preparing your favorite foods while keeping any of your dietary restrictions in mind. We are committed to keeping a clean dining area while offering a cozy and friendly atmosphere. If you have any food allergies or special dietary needs, please contact the Executive Chef, William Haliburton, Jr. at 1127 or email wjhaliburt@usi.edu.

We aim to please with great food prepared just the way the you like it. Our Chef's are committed to keeping  environmentally safe stations while preparing your dining options.

The Loft offers zero trans fat in all of its foods.  The Loft also offers a vegetarian option each meal and the Chef is committed to offering creative menu styles while not excluding "down home cooking".

The Loft uses only USDA approved Meats and fresh ingredients in their daily preparation of all your menu selections.  We offer freshly made salads, our desserts are prepared in our own on-site bakery, and use many of the traditional southern Indiana recipes

Your input is important to us.  We would encourage you to join our food service committee that will be held throughout each semester.  If you would like to join, please contact Rebecca Robb @ 1725 or rsrobb@usi.edu.  Becky will be more than happy to e-mail you when and where the food committee meeting will take place.

Dining services survey

Please take the time to tell us how you rate your dining experience by filling out this survey www.synovate.net/dining

Enter Code: 79515

Thank you for your interest! We value your comments & suggestions.

ttttt

Hours of operation and selections may vary during holidays, breaks, and summer sessions. Check out the appropriate links.