Wednesday, November 29, 2006
“The Future of Food” film to be shown
The film will be shown at 6 p.m. in Room 17 in the lower level of Rice Library and will be followed by a discussion led by the USI Philosophy Club. Audience members are encouraged to share their reactions and insights on the implications of genetic engineering of food on human health and local economies. Discussion will focus upon the moral implications of genetically engineered crops for farmers, the environment, and local communities.
Fair trade coffee and refreshments will be provided by Penny Lane Coffeehouse.
For more information, contact Jessica Krieg at email@example.com or Dr. Mary Lyn Stoll at firstname.lastname@example.org.