University of Southern Indiana

Cultivated and Common Wild Herbs


Peppermint, thyme, rosemary, dandelion, bee balm and elder flower—herb by herb, instructor Regina Maier will discuss the nutritional and medical values and uses of many herbs we grow in our garden or can find in our surrounding environment. Many plants have antiseptic, anti-inflammatory or calming properties, are expectorants or diuretics. Learn how to start your own personal reference guide of herbs you have access to.

ERROR: If you are seeing this message, you have reached an error. Try using an internet browser other than Internet Explorer (Google Chrome, Firefox, Safari). If you have tried a different browser and are still seeing this message, please call us at 812-464-1989.

Back to course listing

Contact Dawn Stoneking


Send Email to