USI » Scheduling Services » Service Survey

Scheduling Services

General Information
   Fees and Charges
   Food Services
   Smoking and Alcohol
   A/V Equipment
   Insurance
   Safety and Security
   Facility Usage
   Conflicts and Exceptions
Information on Rooms
Historic New Harmony
Conference Services
Reserve Meeting/Event Space

How did we do? You tell us. Now that your program is over, we'd appreciate your feedback - it helps us improve our programs in the future.

If you have any comments or suggestions, feel free to voice them. We look forward to hearing from you. Thank you for your time.

Feedback Survey

Group Name
Contact Name
Contact Phone Number
Contact E-mail
Event Name
Room/Space Reserved
Event Date(s)*
*If more than one date, please specify additional dates & times:
Start Time	a.m. p.m.
End Time	a.m. p.m.

USI CONFERENCE SERVICES
If a question is not applicable to your event, please skip to the next question.
1. How would you rate Conference Services on our:

	a. Planning Process	Excellent Poor
	b. Timeliness of information	Excellent Poor
	c. Staff's ability to make suggestions that assisted in the planning process	Excellent Poor
	d. Staff's understanding of your needs and goals for the event	Excellent Poor
	e. Willingness to accommodate last minute changes	Excellent Poor

2. Did you have any special needs during the planning process? Yes No
	If yes, were those needs met? Please explain:

3. How would you rate Conference Services on the services provided?:
	a. Quality of Customer Service	Excellent Poor
	b. Quality of lighting	Excellent Poor
	c. Accessibility of management during event	Excellent Poor
	d. Sufficient staff to meet your needs	Excellent Poor
	e. Quality of the sound if needed	Excellent Poor
	f. Quality of the audio visual equipment if needed	Excellent Poor
	g. Quality of the room set-up if needed	Excellent Poor


SODEXO FOOD SERVICES
If a question is not applicable to your event, please skip to the next question.
1. How would you rate Sodexo on our planning?

	a. Working with our catering staff	Excellent Poor
	b. Timeliness of information	Excellent Poor
	c. Staff's ability to make suggestions that assisted in the planning process	Excellent Poor
	d. Staff's understanding of your needs and goals for the event	Excellent Poor
	e. Willingness to accommodate last minute changes	Excellent Poor

2. Did you have any special needs during the planning process? Yes No
	If yes, were those needs met? Please explain:

3. How would you rate Sodexo on the services provided?:
	a. Timely service of meal and/or coffee breaks	Excellent Poor
	b. Quality of food and beverage	Excellent Poor
	c. Accessibility of management during event	Excellent Poor
	d. Sufficient staff to meet your needs	Excellent Poor
	e. Quality of food and beverage for price paid	Excellent Poor


4. Do you hope to host another event at USI?		Yes No

5. Would you like our staff to contact you about the future event you plan on holding?		Yes No

6. Please send us your questions or comments:

7. Overall event rating:		Excellent Poor