Facility Design and Construction

Holzman Moss Bottino Architecture of New York City designed the expansion project.

Sodexo, Inc., the University’s food service contractor, prepared the food-service design.

Hafer Associates and Wilkie Structural Engineers were the engineering firms.

Weddle Brothers Inc. of Bloomington served as general contractor, Deig Brothers Lumber and Construction of Evansville performed mechanical work, and Capital Electric, also of Evansville, performed project-related electrical work.