University of Southern Indiana

"Eat Your Lawn" Culinary Wild Herbs of the Spring


Join instructor Regina Maier for a stroll through her backyard. There, we will learn to identify edible wild herbs. Depending on the weather and what is growing at the time of the seminar, the plan is to harvest our findings to assemble a salad and to prepare a soup. We will discover what parts of the plant to use, the best ways to consume them, and discuss their nutritional and medicinal values.

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