University of Southern Indiana


The Health Professions Center houses the College of Nursing and Health Professions and our program. A lab kitchen featuring a variety of food preparation equipment and a cooking demonstration station are available.  An assessment lab is used for completing anthropometrics, body composition, blood pressure, glucose, and cholesterol measurements.

A counseling and education room houses up-to-date nutrition education materials, models, curriculum, journals, and audio visuals.

Our interdisciplinary Learning Resource Center computers incorporate software for analyzing recipes, diets or working with data.

quantity foods kitchen

Assessment Lab

Cultural Meal setup

Food Science Lab

Contact Dr. Julie McCullough


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