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Food and Nutrition Facilities

The Health Professions Center houses the College of Nursing and Health Professions and the Food and Nutrition program. Food and Nutrition facilities include these training areas:

  • Our Quantity Foods Kitchen features a variety of state-of-the-art food preparation equipment and a cooking demonstration station.
  • An assessment lab is used for completing anthropometrics, body composition, blood pressure, glucose, and cholesterol measurements.
  • A counseling and education room houses up-to-date nutrition education materials, models, curriculum, journals, and audio visuals. Students also use this space to meet with actual clients, either in-person or through telehealth, to assist with nutrition needs.
  • Our interdisciplinary Learning Resource Center houses computers that incorporate software for analyzing recipes, diets or working with data.