Skip to content
Contact USI
Student and Program Outcomes - Food and Nutrition, Dietetics Concentration
Program graduates who applied to a supervised practice program (internship) and were admitted within 12 months of graduation:

3-Year Averages

2015 - 17 (14/17)   82%
2016 - 18 (17/18)   94%
2017 - 19 (25/26)   96%
2018 - 20 (20/20)  100%
2019 - 21 (16/16)  100%

Pass rate* on Registration Examination for Dietitians within one year following first attempt:

Years 2012 - 2021

2012 (3/3) 100%
2013 (6/6) 100%
2014 (9/9) 100%
2015 (6/6) 100%
2016 (5/5) 100%
2017 (5/5) 100%
2018 (5/5) 100%
2019 (12/14) 85.71%
2020 (8/10) 80%
2021 (7/11) 63.64%
3-Year average pass rate* on Registration Examination for Dietitians within one year following first attempt (ACEND 2022 Accreditation Standards):

3-Year Averages

2014 - 16 (20/20)  100%
2015 - 17 (16/16)  100%
2016 - 18 (15/15)  100%
2017 - 19 (22/24)   92%
2018 - 20 (25/29)   86%
2019 - 21 (27/35)   77%

*The pass rate on the registration exam is calculated by dividing the number of candidates who passed the exam on the first attempt and within one year following first attempt, by all candidates taking the exam plus those taking the exam within one year following first attempt. 

Outcome data are available on request.  To request data, please send a written request to Dr. Julie McCullough at jmccullo@usi.edu .